Club Information

Non-Race Day and Event Hire
Catering Packages

Catering Packages

  • Choose between served meals, smorgasbord or finger food buffet
  • All meals are served with Dinner Rolls & Tea/Coffee.
  • Choose from our extensive menu that should suit all tastes and budgets. We are happy to cater for guests with special dietary requirements upon request.
  • Prices include set-up of tables & chairs, crockery, cutlery, glassware, tablecloths & serviettes (either white cloth or quality 3-ply paper of a chosen colour)
  • A minimum number of 60 guests applies to all catered functions and the function centre can accommodate seated meals for up to 200 people.

Lismore Cup

Seated Dinner Menu

Pre Dinner Finger Food

Choose 6 from the following selection:-

  • Pacific Oysters Natural
  • Sushi rolls served with wasabi and soy dipping sauces
  • Savoury filled vol-au-vents
  • Tempura prawns with lemon grass aioli
  • Tomato basil brushetta
  • Satay Chicken skewers
  • Mini spring rolls & samosas served with sweet chilli dipping sauce
  • Calamari rings served with a lemon mayo
  • Crumbed local whiting, roasted served with a garlic aioli
  • Spinach & fetta cheese triangles
  • Combination platter -  selection of dips with crackers, cheeses & vege sticks

ENTRÉE

  • Coconut chicken & prawn salad
    Chicken poached in coconut served with prawns and topped with an aromatic asian style salad
  • Roast field mushrooms with fetta cheese, cherry tomatoes & wild rocket
  • Salt and pepper prawns served on a rocket salad
  • Traditional pumpkin soup
    Roasted pumpkin soup garnished with bacon, tomato, chives & sour cream
  • Thai beef salad
    Lightly spiced beef with green leaf salad, thai aromatics & dressing
  • Watercress & avocado salad with cheese croutons
  • Moroccan lamb skewers with a parsley & almond salad

MAINS

  • Prime Rib Fillet
    Pan fried & oven finished rib fillet served on garlic potato mash with creamy pepper sauce
  • Macadamia & Lemon Myrtle Chicken
    Supreme chicken breast on parsnip puree` topped with honey roasted macadamia nuts & a rich lemon myrtle jus
  • Chicken breast wrapped in bacon
    Served on honey kumara with a shitake duxelle & fresh asparagus
  • Pan fried veal cutlets
    Marinated in garlic & oregano served with soft polenta & blue cheese
  • Atlantic Salmon on dill mash
    Garnished with salsa verde & fresh green beans
  • Garlic & Herb Encrusted Lamb Rump
    On a creamy potato puree` with fresh asparagus & basil pesto
  • Pesto Chicken Breast
    Oven baked pesto coated chicken breast served on a garlic potato mash with a rich balsamic dressing
  • Oven baked crumbed lamb cutlets
    Served on a creamy garlic mash with a mint whisky sauce and fresh snow peas
  • Cheese & Spinach Tortellini
    Served with pumpkin, fetta & oregano (vegetarian)
  • Mixed mushroom & zucchini risotto (vegetarian)

Choice of hot seasonal vegetables or salad served in bowls on each table

DESSERT

  • Individual white chocolate & raspberry baked cheesecake
  • Mango & passionfruit baked cheesecake
  • Individual Pavlovas topped with fresh fruit & chantilly cream
  • Flourless chocolate mousse cake topped with ganache
  • Individual strawberry & white chocolate torte
  • Individual sticky date pudding served with a rich butterscotch sauce
  • Individual apple & rhubard streusel tart
  • Individual macadamia tart

Lismore Cup

Smorgasboard Menu

Hot Dishes (select 3)

  • Beef Curry
  • Spinach & Fetta Ravioli
  • Lasagne (Beef or Vegetable)
  • Rolled Turkey Breast & Cranberry
  • Veal tortellini with a bacon, eschallott & lemon cumin cream
  • Roast fillet of beef with demi-glaze
  • Satay Chicken stir fry
  • Beef Stroganoff
  • Creamy Honey Mustard Chicken
  • Mediterranean Roast Vegetables

Rice & Potato (select 3)

  • Roast Potatoes
  • Chats with herb & garlic butter
  • Potato Bake
  • Vegetable Bake
  • Fried Rice
  • Steamed Rice
  • Hot Seasonal Vegetables

Cold Dishes (select 2)

  • Succulent glazed & baked leg ham (off the bone)
  • Roast chicken pieces
  • Seafood Platter (Prawns & Oysters) - $2 per person surcharge for this selection
  • Antipasto

Salads (select 3)

  • Potato Salad
  • Garden Salad
  • Greek Salad
  • Coleslaw
  • Caesar Salad
  • Creamy Pasta Salad
  • Tomato & Basil Salad

Each Buffet is accompanied with bread rolls and a variety of sauces, mustards & condiments

Desserts (select 3)

  • White chocolate & berry baked cheesecake
  • Black Forest baked cheesecake
  • Pavlova with fresh fruit & liquered cream
  • Apple & blueberry crumble
  • Fresh Fruit Salad
  • Citrus & passion torte
  • Flourless chocolate mousse cake
  • Choc pecan caramel flan
  • Sticky date pudding with butterscotch sauce
  • Fruit & Cheese Platter

All served with a selection of cream / ice cream / custard

Lismore Cup

Hors D’oeuvres and Canapes Menu

Main Meal Dishes

  • Pacific Oysters done two ways – natural and with lemon, mustard seed & ginger dressing
  • Selection of sushi rolls served with wasabi and soy / pickled ginger dipping sauces
  • Tempura prawns served with chefs lemon grass aioli
  • Honey sesame chicken
  • Blue swimmer crab, coriander & mustard seeds on crispy lavash bread
  • Smoked salmon with lemon, mascapone on cucumber rounds
  • Combination platter – Selection of gourmet & tasty cheeses / char grilled artichokes / kalamata olives / selection of salamis & proscuitto / dips & crackers / Turkish bread
  • Chilli Beef Kebabs served with a chefs sweet chilli dipping sauce
  • Thai Chicken skewers
  • Ocean Perch Fillets with a fresh herb and macadamia crumb served with lemon & tartare sauce
  • Savoury filled vol-au-vents – mushroom and pine nuts, chicken and cheese, smoked salmon, creamy corn & bacon
  • Chicken wings marinated in honey soy
  • Tomato basil brushetta
  • Chicken & noodle lettuce cups
  • Mini spring rolls & samosa served with chefs home made sweet chilli sauce
  • Calamari rings served with a lemon mayo
  • Crumbed local whiting, roasted, served with a garlic aioli
  • Salt & pepper prawns
  • Spinach & fetta cheese triangles

Dessert Dishes

  • Fruit / Cheese Platters
  • Choc Mint truffles / chocolate & pistachio praline truffles
  • Custard filled, chocolate dipped profiteroles

All dishes served on platters and carried to guests by waiters / waitresses

 

PDFFunction Package
Our entire Function Package is available for download here in PDF format.